Start the night with an Aperitivo, and enjoy sharing boards with a mix of charcuterie, cheeses and fresh bread with Filippo Berio Olive Oil and balsamic vinegar.
As the conversation flows, follow this up with classic antipasti dishes, perfect for a summer evening. Then enjoy fresh, homemade pasta, handmade by Kate accompanied with a glass of wine perfectly paired by Duncan and Hannah from The Wee Vinoteca.
Finish the night with an Italian style dessert.
Please note for this event, dietary requirements may not be able to be catered for, please speak to Kate before booking.